Five bakeries worth the early alarm
Rye from a wood oven, a cardamom bun that sells out by eight, and the corner shop that bakes only on Saturdays.
Bakeries, kitchens and places worth the trip.
Rye from a wood oven, a cardamom bun that sells out by eight, and the corner shop that bakes only on Saturdays.
Who keeps the list, how plots are offered when they come free, and what you can do while you wait.
On Wednesday evenings the community kitchen on Station Street teaches anyone who turns up to fold dumplings. We took a seat at the table.
Read more … Learning to make dumplings at the community kitchen