By Priya Raman 2 min
Rye from a wood oven, a cardamom bun that sells out by eight, and the corner shop that bakes only on Saturdays.
Food
2 articles
Bakeries, markets, community kitchens and the people who feed the town.
By Ines Lindqvist 2 min
On Wednesday evenings the community kitchen on Station Street teaches anyone who turns up to fold dumplings. We took a seat at the table.